In 100 g (Grams) of Egg, turkey, whole, fresh, raw there is 2.719 g of 16:0 hexadecanoic, palmitic fatty acid. Change amount

Conversion Calculator | Choose a measurement for calculation

16:0 hexadecanoic, palmitic fatty acid

16:0 hexadecanoic, palmitic fatty acid is a nutrient present in many other foods. The below table lists foods high in 16:0 hexadecanoic, palmitic fatty acid other than Egg, turkey, whole, fresh, raw.

Oil, palm	43.5 g	43.5%
Shortening frying (heavy duty), palm (hydrogenated)	40.6 g	40.6%
Shortening, confectionery, fractionated palm	36 g	36%
Fish oil, menhaden, fully hydrogenated	35.221 g	35.22%
Oil, industrial, palm and palm kernel, filling fat (non-hydrogenated)	29.45 g	29.45%
Pork, fresh, variety meats and by-products, leaf fat, raw	26.77 g	26.77%
Butter oil, anhydrous	26.166 g	26.17%
Oil, cocoa butter	25.4 g	25.4%
Fat, beef tallow	24.9 g	24.9%
Shortening frying (heavy duty), beef tallow and cottonseed	24.5 g	24.5%
Lard	23.8 g	23.8%
Animal fat, bacon grease	23.681 g	23.68%
Shortening, special purpose for baking, soybean (hydrogenated) palm and cottonseed	23.392 g	23.39%
Shortening, household, lard and vegetable oil	23 g	23%
Oil, industrial, cottonseed, fully hydrogenated	22.965 g	22.96%
Oil, cottonseed, salad or cooking	22.7 g	22.7%
Beef, variety meats and by-products, suet, raw	22.57 g	22.57%
Nuts, pilinuts, dried	22.035 g	22.04%
Butter, without salt	21.697 g	21.70%
Butter, salted	21.697 g	21.70%

Egg, turkey, whole, fresh, raw

Egg, turkey, whole, fresh, raw is a type of Dairy and Egg Products. The most significant nutrients in Egg, turkey, whole, fresh, raw are listed below.

Water	72.5 g	72.5%
Energy (calorie)	171 kcal
Energy (joule)	716 kJ
Protein	13.68 g	13.68%
Total lipid (fat)	11.88 g	11.88%
Ash	0.79 g	0.79%
Carbohydrate, by difference	1.15 g	1.15%
Fiber, total dietary	0 g
Calcium, Ca	99 mg	0.10%
Iron, Fe	4.1 mg
Magnesium, Mg	13 mg	0.01%
Phosphorus, P	170 mg	0.17%
Potassium, K	142 mg	0.14%
Sodium, Na	151 mg	0.15%
Zinc, Zn	1.58 mg
Copper, Cu	0.062 mg
Manganese, Mn	0.038 mg
Selenium, Se	34.3 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.11 mg

Nutrients in Egg, turkey, whole, fresh, raw